Chris Knox post=stroke updates
Ayih – Sirhc si llew dna gnivah nuf htiw sih sdneirf. Ew tnew tuo rof etalocohc maerceci dna denetsil ot ABBA ni eht rac – Sirhc gnas gnola yllufeelg. Neht ew deyalp sdrac lit Sirhc tnew ot deb.
Tog a rehtar ciledehcysp kcart morf Hsimah in Wen Kroy hcihw sah stol fo Sirhc gnignis backwards – ti lliw eb a neddih kcart no eht mubla ni tseb Seltaeb noihsaf … ah ah ah ah.
Eyb.
Yor
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Chris recorded this one in a studio for the first time in 25 years, leaving behind the ambient construction noises of his Grey Lynn neighbourhood.
He has joined forces with new friends bassist and guitarist Jol Mulholland (Gasoline Cowboy) and drummer Stephan Neville (Pumice) to capture seventeen new sound recordings.
This release is temporarily only available in MP3 format.
Download MP3 Format $19.95 NZD
The second release from Chris Knox' A Major Label following the 2006 album Chris Knox And The Nothing.
Recorded by Nothing guitarist Roy Martyn at Intellectually Handicapped Studios East during 2007/08.
The beautifully drawn cover image is from a painting by Daniela Vitasovich.
CD $25.95 NZD + P and P
Download MP3 Format $19.95 NZD
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Very nice update. Looking forward to the record.
…man, that was hard to read. I have not had to strain like that since 1st grade.
Great post – loving the fact that Chris is so active and totally making the most of life as he always has. I’m sure it’s by no means an easy situation but all strength and power to everyone who is helping to make life as normal as possible.
keep it up and lots of love
kb
ps cannot wait for the forthcoming musical endeavours !!!
?sdrac ylap uoy od woH
…….(spoo …… tuo thguac. Yor)…….
Ah,ah,ah…..yrev ynnuf!!!
9#…..9#…..9#…… yrraB
siT’ ton drah ot daer,….esu a rorrim!
….”meha”….
Someone’s had too much to think …
Won’t try & do this in reverse, but want to offer a great chocolate icecream recipe. (Think I shouldn’t reveal its origins on an open site, even though the restaurant has since closed – can just say it involved a friend making it in restaurant-sized quantities, memorising 1 ingredient each day & then we reduced it to family-sized.) Easy to make, best I’ve ever eaten:
Chocolate Icecream
125 g dark chocolate
1 cup milk
300 ml cream
4 egg yolks
1 cup sugar
Melt chocolate in milk; cool for 1 hour. Whip cream. Beat egg yolks with sugar. Stir all 3 mixtures together gently. Freeze for 3 hours. (While still softish, mix again to break up crystals.)
Please pass on my love and best wishes to Chris. I have been keeping a close eye on him with news from George & Alec (my bro in law)and this blog. Thinking of you Chris with lots of love from Jo XXXOOO
I am a pensioner following Chris’ recovery and find some of the writings beyond me. I have trouble reading real words let alone something backwards. Didn’t even try.!