Chris Knox






         Chris Knox post=stroke updates

October 22, 2009

olle’

Filed under: Uncategorized @ 2:01 pm

Ayih – Sirhc si llew dna gnivah nuf htiw sih sdneirf. Ew tnew tuo rof etalocohc maerceci dna denetsil ot ABBA ni eht rac – Sirhc gnas gnola yllufeelg. Neht ew deyalp sdrac lit Sirhc tnew ot deb.

Tog a rehtar ciledehcysp kcart morf Hsimah in Wen Kroy hcihw sah stol fo Sirhc gnignis backwards – ti lliw eb a neddih kcart no eht mubla ni tseb Seltaeb noihsaf … ah ah ah ah.

Eyb.

Yor



9 Comments »

  1.   LennonVC — October 22, 2009 @ 2:14 pm    

    Very nice update. Looking forward to the record.
    …man, that was hard to read. I have not had to strain like that since 1st grade.

  2.   Karl B — October 22, 2009 @ 11:59 pm    

    Great post – loving the fact that Chris is so active and totally making the most of life as he always has. I’m sure it’s by no means an easy situation but all strength and power to everyone who is helping to make life as normal as possible.

    keep it up and lots of love

    kb

    ps cannot wait for the forthcoming musical endeavours !!!

  3.   Chris — October 23, 2009 @ 1:24 am    

    ?sdrac ylap uoy od woH

    …….(spoo …… tuo thguac. Yor)…….

  4.   Barry — October 23, 2009 @ 1:38 am    

    Ah,ah,ah…..yrev ynnuf!!!

    9#…..9#…..9#…… yrraB

  5.   Barry — October 23, 2009 @ 8:11 am    

    siT’ ton drah ot daer,….esu a rorrim!

    ….”meha”….

  6.   emweb — October 24, 2009 @ 12:52 pm    

    Someone’s had too much to think …

  7.   Alison — October 24, 2009 @ 7:24 pm    

    Won’t try & do this in reverse, but want to offer a great chocolate icecream recipe. (Think I shouldn’t reveal its origins on an open site, even though the restaurant has since closed – can just say it involved a friend making it in restaurant-sized quantities, memorising 1 ingredient each day & then we reduced it to family-sized.) Easy to make, best I’ve ever eaten:

    Chocolate Icecream

    125 g dark chocolate
    1 cup milk
    300 ml cream
    4 egg yolks
    1 cup sugar

    Melt chocolate in milk; cool for 1 hour. Whip cream. Beat egg yolks with sugar. Stir all 3 mixtures together gently. Freeze for 3 hours. (While still softish, mix again to break up crystals.)

  8.   Jo — October 25, 2009 @ 9:17 am    

    Please pass on my love and best wishes to Chris. I have been keeping a close eye on him with news from George & Alec (my bro in law)and this blog. Thinking of you Chris with lots of love from Jo XXXOOO

  9.   Margaret — October 30, 2009 @ 4:09 pm    

    I am a pensioner following Chris’ recovery and find some of the writings beyond me. I have trouble reading real words let alone something backwards. Didn’t even try.!

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